Tuesday, April 24th in the Van Curler Room at Schenectady County Community College.
ECOS cordially invites you to the ECOS Annual Dinner on Tuesday April 24th at the Van Curler Room in Elston Hall. The evening’s guest speaker will be Jack Kelly, author of Heaven’s Ditch: God, Gold and Murder on the Erie Canal.
5:00 PM Social hour
6:00 PM Dinner
7:15 PM speaker
The menu includes:
Creamy Spring Vegetable Soup – An assortment of fresh spring vegetables and herbs finished with a creamy vegetable broth.
Grilled Salmon with Honey Mustard Glaze – Grilled filet of salmon glazed with local honey and Dijon mustard, served with grilled asparagus and wild rice
Top Sirloin of Beef – Slow roasted and finished with Pinot Noir sauce, herbed new potatoes and julienne spring vegetables
Vegetarian Enchiladas – Grilled vegetables and Mexican cheese wrapped in soft taco shells and baked in spicy tomato sauce and served with beans and rice
Vegan entrees available upon request
Key Lime Tarts – Flaky pastry shell filled with light citrus pastry cream and served with raspberry sauce
For additional information please contact ECOS at 518.370.4125 or email us at firstname.lastname@example.org
Print out your dinner reservation form here. We ask that you kindly return the form by April 12.